RESEARCH OF MASAK LEMAK CILI API
Masak Lemak Cili Api is a Malaysian traditional that famous by it spicy taste and the use in coconut milk and tumeric powder. It is famous in Negeri Sembilan and also around people that favours spicy food. Masak Lemak Cili Api also has a variety in cooking, mostly they are using chicken, vegetable and fish. From this I learn that mostly people in peninsular Malaysia favouring this dishes.
This dish is consists of coconut milk, tumeric powders, bird's eye chilli (cili api), lemon grass and tumeric leaves. The original recipes doesn't use garlic and red onion but nowadays people alter the recipe according to the their own taste.
Image 1: The example of Masak Lemak Cili Api recipe
From this research also, I found that the Masak Lemak Cili Api doesn't has the instant paste or any instant product.
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